Getting live lobster from Nova Scotia's cold waters to your door without losing freshness takes a controlled, repeatable process. Here's every step, from the moment a lobster is caught to the moment it's delivered.
Every lobster starts in the cold waters of Southwest Nova Scotia — Lobster Fishing Areas 33, 34, and 36. Our fishermen catch each lobster the traditional way: wild, never farmed.
Every lobster is hand-picked and assessed for shell strength, size, and overall condition before we accept it — only the best make it through.
Each lobster is sorted by size and weight to ensure consistent quality and help us prepare the right selection for every order.
Our team inspects every lobster for condition, shell quality, and freshness before it moves to the next stage.
Lobsters are handled carefully by experienced seafood professionals to minimize stress and protect their condition.
Temperature-controlled handling helps preserve freshness throughout preparation and transportation.
Selected lobsters are prepared for shipment using suitable materials and procedures to help protect their condition during transit.
Each shipment is carefully packed to help maintain suitable conditions and protect the contents during handling.
Before dispatch, the order is checked to confirm the selection, quantity, and shipment details are correct.
Once the shipment passes its final checks, it is organized for dispatch according to the planned delivery schedule.
The shipment travels through the delivery network with careful handling to help preserve freshness throughout the journey.
Delivery arrangements are coordinated to help ensure the shipment reaches its destination as scheduled.
Your order arrives at its destination, completing the journey from Nova Scotia's cold waters to your door.
